Are you a meat and spaghetti lover? Then you can really appreciate spaghetti with meat balls in it. A meatball is a kind of food made usually from ground meat rolled into a small ball. However, almost every meat can be used for meatballs such as chicken, pork or mutton and even vegetarian and fish or shrimp can be alternatives. An easy meatball recipe has other ingredients, such as breadcrumbs, onions, spices and eggs. It is prepared and rolled by hand are cooked by frying or baking. You may also prepare and cook these meatballs in advance or stock it the freezer so that you can cook it anytime.

The best meatball is simple and trouble-free to prepare. For an easy meatball recipe just mix 1 pound (450 grams) ground beef, 1 large egg, 1/4 cup finely chopped onion, 1/3 cup bread crumbs, 1/4 cup milk, 1 teaspoon Worcestershire sauce, salt and ground black pepper to taste. You could also add some additional spices such as, red bell pepper, dried basil, thyme, rosemary, thyme or oregano. Mix together then shape by tablespoon into 1 1/2-inch balls. If you are going to bake the meatballs, arrange it in a cookie sheet with foil or paper parchment and bake at 400 degrees Fahrenheit for 15 minutes. Use tongs to immediately remove meatballs from the sheet. Or you may choose to fry them in a skillet until browned. Just be sure to turn them over but avoid stirring since it will begin to start falling apart.

The real delight in cooking these meatballs lies on the dish that goes along with it. Popularly meatballs are combined with spaghetti. However, it also tastes good with curries and chutneys as well as other kinds of sauces. The most ideal sauce is the one made from tomatoes although you could try to add some additional flavor using different herbs and spices. One could also try to add some vegetables or garnish these meatballs with cheese.

Learning to make this easy meatball recipe encourages the maker to be more creative and experiment a little using other meat sources or alternatives. It makes take some time to perfect the mixtures added with other spices but with a little patience you could come up with an appetizing and quick recipe of your own. You could also try using white sauces made from cream, milk, cheese and cream of mushroom to present variety and make it more delectable.